Each dish is carefully prepared to delight your eyes and let you enjoy the tastes of each season.
We strive to make our meals as delicious as possible, for our overnight guests to enjoy leisurely.
Our cooking is created based on the three pillars of good ingredients, technique and utensils, and is a skillfully prepared gift presented to you with the heartfelt wishes of the head chef.
Enjoy the seasonal "fresh tastes of Chichibu" made with mountain vegetables and natural Sweetfish, and plenty of vegetables.
*Images are for illustrative purposes only.